Hostal Letipa Santa Clara

Hostal Letipa is distinguished by his family, this couple and their 2 daughters with kindness and the Cuban character that work for the comfort and pleasant stays of their guests, they have experiences for 10 years in the activity of Hostal, it spreads their joy and honesty. Ms. Miladis worked for 17 years in the factory of Torcido de Habanos for the export of this city, which will allow her to approach with interested parties the forms, content and elaboration of the famous Cuban cigar brands. Her husband Mr. Boris is a graduate of the Social Sciences Degree and with his clients he allows to exchange, dialogue, narrate and clarify points of view of the history of Cuba, its policies and aspects of the local history of his city. We offer exquisite services of breakfasts and meals, we make traditional dishes of the Cuban culinary art, as well as others that will make you taste the flavor of the hostess in your kitchen and we make on request charcoal meals. Your Bar will prepare traditional drinks such as Mojito, Cuba Libre, Daiquiri, Piña Colada and others, so you can enjoy playing in your billiard room or in its natural gardens. The place where the Hostel is located allows a pleasant rest due to its residential location. The main attractions are: at 100 meters you have a recreational center with pool that will allow you to enjoy the Caribbean sun, at less than 1 km El Cabaret El Bosque, the Discotheque Corner of Home, of the Stadium of Baseball Augusto César Sandino that in the season of August to November can observe games of the national sport of Cuba, the ball, and the Hill of the Capiro maximum elevation of the city where will be able to appreciate the sight of all the city. The center of the city is 30 minutes away from walking and in its route you can observe sports areas and entertainment enjoyed by Cuban citizens. We also have a boat in a natural lake, Lake Hanabanilla, between mountains where you can appreciate and enjoy the natural wealth of the region, you can also enjoy the rich Creole food in peasant houses.